Bird Nutrition Technologist

Company profile

We live in a world that is changing rapidly. Biodiversity is under increasing pressure, but at the same time it is receiving more and more attention. CJ Wildlife has been producing high-quality, species-appropriate feed for wild birds for several decades. In doing so, it was among the first on the market, which currently still translates into lead in terms of knowledge and experience. Products contain essential fats, oils, carbohydrates, minerals and vitamins. All in the correct proportions, of course. Partly because of the high standard that is maintained, there are intensive partnerships with various national and international conservation organizations. Based on the mission to improve biodiversity and the environment of plants and animals, this cooperation is of course expressly appreciated and cherished. Where possible, CJ Wildlife aims to further exploit its opportunities and thereby increase its market share.

Job description

Put your expertise and experience to work in a place that makes a difference

As a Bird Nutrition Technologist, you will be the specialist who translates trends and opportunities into innovative recipes and improved production processes. You will work closely with the purchasing, production and supply chain departments, with a focus on fat products such as fat balls, blocks and cakes. You will also play a key role in developing sustainable, green-labeled product lines using residual streams and bioproducts.

What will you do?

• Trend scanning: Monitor customer, ingredient, production and environmental trends within the wildlife market, with a focus on birds.
• Recipe development: Create unique recipes based on trends and opportunities (such as cost and quality optimization) to develop market-winning products.
• Production process improvement: Advise on process improvements to ensure and increase quality and availability of finished products.
• Share market expertise: Function as internal and external point of contact for partners and media in the field of food processing.

Job requirements

Experienced professional with a strong background in food processing and a passion for nature

You have:

• A bachelor or master degree in food technology, preferably with an affinity for fat products or related industries (bakery or ice cream products).
• Extensive experience in recipe development and process optimization.
• Commercial skills: able to translate technical knowledge into marketable products.
• Intuitive ability to combine flavors, textures and processes with precision and sensitivity to create the ideal product.
• Strong project management skills.
• Excellent command of the English language.
• Skilled in Microsoft Office.
• A passion for biodiversity and an interest in wild birds.

Competencies

• Initiative and solution-oriented.
• Good communication skills.
• As a specialist within the organization, your attitude is collaborative.
• “Fingerspitzengefühl” for production and composition of bird food.

Offer

At CJ Wildlife, you will be part of an organization making an impact on biodiversity and conservation. They offer:

• A challenging role with lots of autonomy and responsibility.
• Compensation appropriate to the position.
• Flexible working hours, with options for part-time (with full-time negotiable).
• A good salary and pension plan.
• 27 vacation days and 8.25% vacation pay (on full-time basis).
• An NS Business Card for sustainable travel.
• Budget for a home office.
• Great opportunities for personal development and a steep learning curve.
• An inspiring work environment with motivated colleagues.

Location

This position can be filled on a hybrid basis. Working regularly from Venray (NL) and Oberhausen (DE, the factory) is expected, combined with working from home.

Respond

Do you want to contribute to CJ Wildlife's mission and give nature a home? For more information, please contact Stephan Temmink at +31 6 13128199. CJ Wildlife has outsourced the recruitment and selection for this vacancy to CeresGreen.